Sep 5, 2014 @ 12:59 pm Marisa Sung
1 lb ground turkey
1 cup of freshly ground multi-grain bread crumbs
1/4 cup of finely chopped sweet onion
1/2 cup of low fat milk
1 tsp. of Kosher Salt
1/8 tsp. of nutmeg
1/8 tsp. of black pepper
1/4 cup of margarine or smart butter spread
1/2 tsp. of caraway seed or dill weed
Combine first 8 ingredients
Mix well and shape into balls using 1 tbsp. for each ball
Melt smart butter in blazer pan of chafing dish or fry pan on top of butane unit over direct high flame
Brown meat balls well, turning as need to brown evenly
Cover; turn flame to low
Cook just until done; 15-20 mins.
Tip pan slightly and spoon off any excess fat
Combine hot cream sauce and caraway seed or dill weed
Pour over the meat balls; stirring gently
Place over water jacket for serving
Serve over hot rice noodles or soba noodles
Yield = 4 servings, 16 meatballs
1/4 cup of smart butter spread
3 to 4 tbsp. of soy flour
1/2 tsp. kosher salt
Dash of Black Pepper
2 cups of low fat milk
Steps for Cream Sauce:
Melt butter or margarine in blazer pan of chafing dish
Stir in flour and seasonings
Stir in milk slowly and cook; stirring constantly until thick and smooth
Yield = 2 1/4 Cups
Meatballs movie trailer
Sep 5, 2014 @ 12:32 pm Marisa Sung
Cuisinart's powerful new 7-speed blender also has a genuine Cuisinart food processor. A heavy-duty 600-watt motor pulses, stirs, mixes, purées, chops and even crushes ice in record time. In food processor mode, users can slice, shred or process ingredients right into a 3-cup work bowl. It's big, it's powerful, and it's easy -- removable parts are dishwasher-safe! Find a Retailer Buy Now Find Gourmet Store Features 7-speed touchpad controls with LED indicators: Off, On, Pulse, Stir, Chop, Mix, Purée, Food Processor and Ice Crush 3-cup food processor attachment with feed tube and pusher, slicing/shredding disc, and chopping blade Powerful 600-watt motor Large 56-oz. glass blender jar Clear 2-oz. measured pour lid. All removable parts are dishwasher-safe Convenient push-in cord storage
I highly recommend this Kitchen Tool. It is so versatile and I use it for all of my culinary creations!
Cuisinart PowerBlend Duet
Sep 5, 2014 @ 11:39 am Marisa Sung
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Jay Sean-Hit The Lights
Sep 5, 2014 @ 09:29 am Marisa Sung
All of life is a dream walking, all of death is a going home.
In honor of my favorite comedian Joan Rivers. She will surely be missed. The Designer that she is wearing is Made In Heaven.
Sep 4, 2014 @ 07:28 pm Marisa Sung
When an employee is trying to contact you and he is standing bedside in the intensive care unit, or escaping from a burning building stop blabbing about yourself and your ridiculous ideas and take the damn call! Instead of talking and talking and yet still talking about what else?? yourself of course and referring to the bill ions of headshots that you keep of yourself, attempt to become a decent human being and take the call immediately! Either that or get on the Bus for Hollywood already. Do not keep people waiting in tragic situations when they have to check in with you (to keep the job and their paycheck) so that you could keep blabbing on and on about yourself! Believe it or not, I have experienced this situation in Corporate America in where else?? Madhattan! :(
Talking Heads Burning Down The House
Sep 4, 2014 @ 07:10 pm Marisa Sung
Blueberry Granola Crumble Pie
1 package of (16 ounces) frozen organic unsweetened blueberries
1/4 cup of Raw Indian Honey
2 tbsp. lemon juice
1 1/2 tbsp. of cornstarch
2 tsp. of vanilla
1 frozen reduced-fat pie crust
1 cup of low-fat low sugar granola
Preheat oven to 425 degrees and place baking sheet in oven while preheating
Toss blueberries, honey, lemon juice, cornstarch and vanilla to coat
Spoon blueberry mixture into pie crust; place on heated baking sheet
Bake for 20 minutes and sprinkle granola evenly over the pie
Bake for an additional 20 mins. or until pie is bubbly
Let the pie stand 4 hours so that the flavors blend
Calories 200, Calories from Fat 21%, Total Fat 4g, Saturated Fat 1g, Protein 4g, Carbohydrate 33g, Cholesterol 0mg, Sodium 126mg, Dietary Fiber 4g
Violet Beauregard turns violet and blows up into a giant blueberry so don't eat too much pie! :)
Sep 4, 2014 @ 06:58 pm Marisa Sung
This meal should be prepared in a wok.
2 tbsp. olive oil
3 cups bias sliced 1/2 inch thick and 1 1/4 inches long fresh asparagus
3/4 tsp of Himalayan salt
1/4 tsp. Organic Indian Raw White Honey
Dash of Pepper
Heat oil in Chinese Wok on a ring or a stand or blazer pan of chafing dish on top of butane unit over direct high flame for about 30 seconds
Lower flame if oil begins to smoke
Swirl oil around the edges of the wok using a wooden spoon
Add the asparagus and seasonings
Lower flame and stir and fry just until asparagus is tender but retains a crispness; about 5 mins.
Yield=4 to 6 servings
Beijing Blues Woodie Alan
Sep 4, 2014 @ 09:29 am Marisa Sung
Love is an eye that doesn't see anything.
Scott Krippayne & Lisa Friedman Blur
Sep 3, 2014 @ 07:29 pm Marisa Sung
1) The butterfly position or modified missionary
"With the woman on her back and her hips on the edge of the bed, the man penetrates her while standing. She then puts her legs over his shoulders and tilts her hips slightly upwards. This gives a wonderful angle for cervical stimulation with deep penetration that can produce some intense vaginal and uterine orgasms. With more shallow penetration, a man can stimulate the anterior vaginal wall to hit the G-spot."
2) Modified coital alignment technique
"A couple starts off in missionary position. Once a man penetrates a woman deeply, he allows her to bring her legs together between his. He then shifts his weight slightly forward so that the shaft of his erection is producing firm pressure and friction on her clitoris as he moves. This works very well for women that prefer to have clitoral stimulation during penetration to reach a very powerful orgasm."
3) Baring the scepter
"Either partner can perform this technique, although the bottom person's hands may be more able to pull it off. Form a ring with thumb and forefinger around the base of the penis. Then, pull down so the skin on the shaft is taut. This exposes more nerve endings and increases the penis' sensitivity -- it can also help maintain his erection. Engage in intercourse with your hand still encircling the base to send his pleasure soaring."
4) The counter top
"This is my favorite. It's when the woman is laying on her back on the counter or table while he enters standing. It's rough. There's pushing aside of papers, pepper shakers which add to the sense of urgency and inappropriateness. It's easy to maneuver and move the woman to slide along the counter. There is still contact. He goes deep and feels in control. It works all the way around. The keys are clothing, stuff in the way, and being in an open space. Still allows for connection while feeling dirty. It just works on so many levels. It's not about acrobats. It's about context."
5) The seated scissors
"This position allows the woman to have the control in order to determine the depth and angle of penetration, as well as how much clitoral stimulation she gets. With the man laying flat on his back and his knees bent, she straddles him with one leg to the side of his hip, and the other leg between his legs. The woman can then find just the right spot to grind against his pubic bone with him inside her. She controls the pace, the depth, and the amount of pressure and friction she receives. This is definitely a prescription for mind-blowing sex!"
Next week we will discuss the topic of tantric sex, what it is and what it actually involves. Then I will post 8 great tantric sex positions that you can enjoy with your partner! :)
9 1/2 Weeks
You Can Leave Your Hat On
Sep 3, 2014 @ 06:56 pm Marisa Sung
This is yet another recipe from the infamous French Culinary Institute! I use my amazing new Cuisinart PowerBlend Duet for the preparation.
1/3 cup of soy flour
2 tsp. Himalayan salt
1/8 tsp. of white pepper
1/4 tsp. of garlic salt
3 chicken breasts, cut in half
1/3 cup of smart butter
1/2 tsp. each of rosemary and thyme
1/4 pound of mushrooms, sliced with the aid of my Cuisinart Powerblend Duet= 1 1/2 cups
1 cup of fat free dairy sour cream
1 1/2 tbsp. of chopped chives with the aid of the Cuisinart Powerblend Duet
1 tbsp. chopped parsley with the Cuisinart Powerblend Duet
Mix first four ingredients
Dredge chicken pieces in flour mixture
Melt smart butter in blazer pan of chafing dish or in a heavy fry pan over tabletop butane unit over direct moderate flame
Brown chicken evenly, turning as needed
Sprinkle herbs over chicken
Cover; cook over low direct flame until tender; turning occasionally for 30-40 mins.
Remove cover and crisp chicken
Remove pieces from pan and keep warm
Add mushrooms; cook until tender
Stir in fat free sour cream and chives; heat stirring gently
Return chicken pieces to the pan; cover and heat
Before serving sprinkle with parsley and place blazer pan in water jacket to keep warm
Yield=4 to 6 servings
Tres Tres Chicken
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